SAKHLI11 CONCEPT:

A boutique restaurant serving signature Georgian cuisine, where tradition and modern culinary art come together in one space. Each dish is created with love, inspiration, and a fresh interpretation of Georgian flavor.

Our team's mission is to introduce guests to the traditions of ancient Georgian cuisine and to welcome them warmly and hospitably.

The Sakhli11 kitchen is led by the energetic Georgian chef Kakhaber Tsikolia. He began his career in the best restaurants in Italy. Today, Kakhaber embodies his signature Georgian cuisine, combining classic dishes with his own unique perspective and presentation.

A modern take on Georgian regional recipes, combined with the chef's personal touches.

The menu features traditional dishes from various regions of Georgia, interpreted by the chef. The dishes are prepared using ancient recipes, authentic Georgian ingredients, and spices.

BREAD

WINE

We bake our own bread several times a day, using select Georgian flour and following ancient traditions. For us, it's not just a part of our cuisine, but an important ritual that preserves the flavor and character of authentic Georgian baked goods. Warm, fragrant, and crispy, the bread comes out of the oven just as it should be, and reaches our guests as fresh as possible, preserving its simplicity, naturalness, and soul.

Our wine is a source of pride: it's all organic, created especially for our restaurant by Georgian winemakers from the western and eastern regions of the country, and aged in qvevri—traditional clay jugs. This ancient method imparts depth, richness, and a distinctive character to the wine, preserving its naturalness and authentic flavor. Each glass reflects the land, climate, and centuries-old traditions of Georgian winemaking.

Our philosophy

Our service is based on true Georgian hospitality, where every guest is not just a client but a valued member of our family. We create an atmosphere of warmth, respect, and genuine attention, where every detail and every feeling is important. We have no formality—only lively communication, care, and a cozy, family-like atmosphere. Our goal is for everyone who comes to us to feel relaxed, comfortable, and truly at home, returning not only for the taste but also for the atmosphere.

At the restaurant SAKHLI11

Our philosophy is respect for traditions and genuine hospitality, which lies at the heart of Georgian culture. At SAKHLI11, we believe that food is more than just a taste, but a way to bring people together, share warmth, and create unforgettable moments.

We carefully preserve the authenticity of recipes passed down from generation to generation, complementing them with a modern approach and attention to detail. Everything is important to us: from the quality of the ingredients to the atmosphere in which you spend time.

SAKHLI11 is more than a restaurant. It is a home you want to return to. Here you are welcomed as dear guests, treated with passion, and created the feeling of a true Georgian feast—generous, vibrant, and filled with joy.

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